Gin
Hopefully not; they are used to flavour Gin.Some of the berries are poisonous. It depends on the type of juniper that is used.
Juniper berries are 'berries' from any of several species of Juniper. Junipers are conifers.The berries are not really berries at all - they actually seed cones. They have unusually fleshy scales which are merged so that they look like a berry.They are usually edible but can be very bitter on some species, a few species are toxic but not sufficiently so to pose a great risk to health in most people.Juniper berries are the little blue fruits produced by species of Juniperus. To my knowledge, they are not edible. I guess I'm wrong about them not being edible!
1 teaspoon gin for every 2 berries or equal parts crushed bay leaves or caraway seeds.
What is a JuniperType of tree. Genus: JuniperusJunipers are of the genus juniperus and is a conifer with small tight needles and bluish berries (no cones, like a pine). It's bluish berries have been used to brew tea and are the flavoring that gives gin its unique taste. A common Juniper in the United States is Juniperus Virginiana, or the Eastern Red Cedar, which is prized for its aromatic lumber with its rose-red heart wood, even though it will turn brown in time after exposed to light. Juniper BonsaiJunipers can also refer to Juniper Bonsais, which are evergreen Bonsais. There are numerous varieties of Juniper bonsai: the most popular being Chinese Juniper, Juniperus rigida, Juniperus squamata, Juniperus sargentii, Juniperus chinensis and Juniperus Sabina.
No. Juniper is a kind of tree. Jupiter is a planet.
Gin is an alcoholic beverage that is predominately flavored with juniper berries. Gin was used in homeopathic medicine before becoming a distilled beverage that people drank.
A Gin Sling is a juniper flavored cocktail.
A spirit with juniper refers to gin, a distilled alcoholic beverage that is flavored primarily with juniper berries. These berries give gin its distinctive aroma and taste, often complemented by a variety of other botanicals such as coriander, citrus peels, and herbs. Gin can be enjoyed neat, in cocktails, or with mixers, making it a versatile choice in the world of spirits.
Gin is produced by fermenting a mixture of grains like barley, corn, rye, or wheat along with juniper berries and other botanicals. The fermented mixture is then distilled to extract the alcohol, which is then flavored with juniper and other botanicals to create gin.
Like many alcoholic beverages, Gin is made from grains. It is then flavored with juniper berries, which is why it tastes a bit like turpentine which is made from the resins of other coniferous trees.In any case, the alcohol that is in gin is ethyl alcohol, the only alcohol consumable by humans.
Juniper berry was the first botanical used to flavor what became gin. Originally gin was made by re-distilling pure alcohol with juniper berry because juniper produces a therapeutic oil. Originally gin was not made for cocktails but as a medicine and juniper oil is a known diuretic. Here are a few more traditional flavorings for gin: * cassia * anise * sweet orange peel * caraway seed * cocoa nibs * Angelica root * lemon peel * coriander
i don't believe. judging from the price (and taste) i think it's just artificially flavored, watered-down ethanol.
Gin is, by definition, made from juniper berries so theoretically all brands of gin should be made from juniper berries.
No, juniper berries are not poisonous to humans when consumed in moderate amounts. However, consuming large quantities of juniper berries can cause stomach upset and other digestive issues.
Juniper berries are the fruit of the juniper plant. They are used as the chief ingredient in the alcoholic drink gin.
blueberries are small round and blue juniper berries are purple berries that grows on a green spiky bush
gin