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How does a monosaccharide differ from disaccharide?
Mono = one Di = two That simple.
What are the propeties of polysccharide and disaccharide?
Both can be hydrolized further.Polysaccharide are not sweet,cannot be chrystalized,not soluble in water,not reducing agents,are polymers Disaccharides are sweet,can be chrystalized,soluble in water,some are reducing and some are oxidizing agents
Who is the odd man out among these ginger potato sweet potato onion?
sweet potato
What is the solubility of a sugar crystal?
Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
What sugar might be present in a sweet tasting food that tests negative with the Benedicts reagent?
Sucrose. Sucrose is a disaccharide therefore does not have free electrons in the sugar to react with the Benedict reagent. Glucose has free electrons therefore shows positive with the Benedict reagent.
How does a monosaccharide differ from disaccharide?
Mono = one Di = two That simple.
Is sugar made up of glucose?
It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
What is saccharide?
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
What are the propeties of polysccharide and disaccharide?
Both can be hydrolized further.Polysaccharide are not sweet,cannot be chrystalized,not soluble in water,not reducing agents,are polymers Disaccharides are sweet,can be chrystalized,soluble in water,some are reducing and some are oxidizing agents
What monosaccharide is found in fruit?
fructoseThe monosaccharide responsible for sweet taste in fruit is fructose also known as levulose or fruit sugar.
Why is milk sweet in taste?
That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).
Why does milk not taste sweet?
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Why does milk not taste very sweet?
Lactose, which is a disaccharide (sugar) makes up between 2% and 8% of milk by weight. In digestion, it is broken down into glucose and galactose (monosaccharides). But lactose does not have the sweet taste associated with most sugars.
Who is the odd man out among these ginger potato sweet potato onion?
sweet potato
What is the solubility of a sugar crystal?
Pure, dry fructose is a very sweet, white, odorless, crystalline solid that is the most water-soluble of all the sugars. This fruit sugar, is a simple ketonic monosaccharide that is found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
Is an apple a monosaccharide?
Well, basically carbohydrates are the compounds of carbon,hydrogen,oxygen. They are polyhydroxy aldehydes or polyhydroxy ketones. monisaccharide is a carbohydrate. monosaccahrides are sweet and water soluble . monosaccharides include glucose(dextrose), fructose(levulose), galactose,xylose,ribose.
How are the glycine and glucose absorbed in intestine?
Glycine and glucose are both absorbed in the intestine through the intestinal walls. Glycine is a type of organic compound which has no color and is sweet in flavor. Glucose is a monosaccharide is is sweet. Both glucose and glycine are absorbed during the process of digestion.
