the amount of extra time spent stirring the solution
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Increasing pressure typically increases the solubility of a liquid in a liquid. This is because higher pressure forces more solvent molecules into the solution, increasing the likelihood of the solute dissolving.
The factors that can change the solubility of a solid in a liquid are temperature, pressure, and the nature of the solute and solvent. Generally, increasing temperature increases solubility, but for gases, increasing pressure can also increase solubility. Additionally, the type of solute and solvent can affect solubility due to their polarity or other intermolecular forces.
The contributing factor to a fish kill in summer months could be related to a decrease in the solubility of oxygen in water as temperature increases. Warmer water holds less oxygen, making it harder for fish to breathe. This decreased oxygen availability can lead to fish suffocation and mass die-offs in bodies of water during hot weather.
Temperature affects both the solubility of a substance and the rate at which it dissolves. Higher temperatures generally increase the solubility of most substances and also speed up the dissolution process by providing more energy for the particles to overcome intermolecular forces.
temperature nature and pressure
temperature nature and pressure
Temperature
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
10-4 over and out
no
Based on the grammar of your question, you have no idea what solubility is. Solubility- the degree to which a substance can dissolve in a solvent(usually water). Hydrogen bonding is an intermolecular force of attraction that decreases relative solubility.
Increasing pressure typically increases the solubility of a liquid in a liquid. This is because higher pressure forces more solvent molecules into the solution, increasing the likelihood of the solute dissolving.
The factors that can change the solubility of a solid in a liquid are temperature, pressure, and the nature of the solute and solvent. Generally, increasing temperature increases solubility, but for gases, increasing pressure can also increase solubility. Additionally, the type of solute and solvent can affect solubility due to their polarity or other intermolecular forces.
The contributing factor to a fish kill in summer months could be related to a decrease in the solubility of oxygen in water as temperature increases. Warmer water holds less oxygen, making it harder for fish to breathe. This decreased oxygen availability can lead to fish suffocation and mass die-offs in bodies of water during hot weather.
True yal :)
Salt, saturated fats, trans fats...