You think probable to sodium chloride and bromide.
It is in solid state.It is a metal.Answer:Pure magnesium is not found in nature as it is reactive with many substances. Commercial sources (ores and minerals) include carnallite, dolomite, brucite, magnesite, ovaline and talc.Magnesium also also exists as a soluble chloride salt in seawater, solution mined salt and other (NaCl) salt sources.
The pure water will freeze first since it has a lower freezing point than salt water. The salt in the salt water reduces its freezing point, so it will take longer to freeze compared to the pure water.
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
sunlight/temp./amount of water/food availability/abundance of predators
yes it is soluble in oils but at high temp, once temperature decreases recrystallisation occurs thanks raju b gawade formulation development
I think oil will be less soluble in water at elevated temperatures.
It is in solid state.It is a metal.Answer:Pure magnesium is not found in nature as it is reactive with many substances. Commercial sources (ores and minerals) include carnallite, dolomite, brucite, magnesite, ovaline and talc.Magnesium also also exists as a soluble chloride salt in seawater, solution mined salt and other (NaCl) salt sources.
Because it's SALT...are you expecting it to freeze like *SNAP* that? :)
Bromine is a liquid at room temperature. It is a halogen element that exists as a reddish-brown liquid with a strong smell.
salt is usually added to reduce the temp: during manufactur of ice.
salt causes the temp of ice water to decrease.
At room temperature, table salt is a solid.
The solubilty decrease at low temperatures.
At 20°C (room temp.) 35.9g NaCl (salt) will dissolve in 100g of H2O (water).
You'd have a salt reaction with the clay body and depending on firing temp achieve a salt fired piece...
When mixed with water, salt (and many other minerals, for that matter) lowers the temperature required for it to freeze. The more salt, the lower the temp needs to be.
Sodium chloride, which is just the chemical name of table salt. It lowers the freezing temp of water.