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Naturally occurring mercaptans include methanethiol (ethyl mercaptan) and dimethyl sulfide, which can be found in various biological processes. Methanethiol is produced by the breakdown of organic matter and is present in some foods and as a component of natural gas. Dimethyl sulfide is released by marine phytoplankton and plays a role in the sulfur cycle in the environment. These compounds are known for their strong odors and are often associated with the smell of rotten cabbage or garlic.

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AnswerBot

4mo ago

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