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Esters are hydrolyzed easily because they contain a carbonyl group which is electrophilic and prone to nucleophilic attack by water or hydroxide ions. This results in a cleavage of the ester bond, leading to the formation of a carboxylic acid and an alcohol. Additionally, esters are often hydrolyzed in the presence of acid or base catalysts, which facilitate the reaction.
What else can I help you with?
Why beryllium can be easily hydrolysed?
Beryllium doesn't react with water at room temperature.
What is the chemicals which give fruits their smell?
Such compounds are mostly esters.
Are esters acids bases or neutral?
Esters are neutral compounds
Are esters soluble in alcohols?
"The small esters are fairly soluble in water but solubility falls with chain length.The reason for the solubility is that although esters can't hydrogen bond with themselves, they can hydrogen bond with water molecules. One of the slightly positive hydrogen atoms in a water molecule can be sufficiently attracted to one of the lone pairs on one of the oxygen atoms in an ester for a hydrogen bond to be formed." http://www.chemguide.co.uk/organicprops/esters/background.html
Do esters react with sodium carbonate?
Esters do not react with sodium carbonate under normal conditions because esters are relatively stable compounds and do not readily undergo chemical reactions with mild bases like sodium carbonate. If a reaction were to occur, it would likely require more drastic conditions or a catalyst.
Can ester be hydrolysed to alcohol?
yes, in presence of base, esters can be hydrolysed to alcohol and acid.
Why beryllium can be easily hydrolysed?
Beryllium doesn't react with water at room temperature.
What functional group is easily hydrolyzed?
An ester group is probably the most easily hydrolyzed functional group. Especially at physiologic pH.
What is the chemicals which give fruits their smell?
Such compounds are mostly esters.
Carbohydrates are hydrolysed into and absorbed as?
fatty acid
Why does ester need to be cold when hydrolysed?
It is due to two reason !- esters are volatile and may evaporate at higher temperature, 2- at higher temperature it may be converted again into carboxylic acid and alcohol in presence of water.
What are the sugars produced when sucrose is hydrolysed?
Glucose and Fructose
What major types of food are esters?
Esters are flavorings. They are also used with perfumes.
Are esters acids bases or neutral?
Esters are neutral compounds
What describes esters?
Esters are compounds that form when organic acids react with alcohols.
Why do esters with higher molecula weight do not have strong fragrances?
Esters with higher molecular weights have heavier molecules, which makes it difficult for them to evaporate and reach our noses to create a strong fragrance. Lighter molecules are more volatile and can easily reach our olfactory receptors, creating a stronger scent perception.
What is the chemical equation for the hydrolysis of a lipid?
The most common members of the 'lipid family' are triglycerides: plant oil and fats, being 3-fold esters of three molecules of alkanoic (or alk-ene-oic) acids with one molecule of glycerol (1,2,3-propan-tri-ol). When hydrolysed these reactant are freed by de-esterfication called hydrolysis. (Other members of the lipid group are cholesterols, waxes, detergents are differently constituted, but most of them can also be hydrolysed).
