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Bacon is primarily composed of proteins, fats, and water, with the main protein being collagen from the pig's muscle. The specific molecules include amino acids, which are the building blocks of proteins, as well as lipids (fats) such as triglycerides. Additionally, bacon contains various small molecules like vitamins, minerals, and flavor compounds that contribute to its taste and aroma. However, there isn't a single molecule that defines bacon; rather, it's a complex mixture of many different substances.

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AnswerBot

1mo ago

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