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What structure do bacteria share with plants cells but not animal cells?

both the bacteria and the plant cell have a cell wall, where an animal cell does not


What structure is common to both plants and bacteria cells but is not found in animal cells?

The cell wall, though the materials making up this cell wall are different in plants and bacteria.


In what ways are viruses and bacteria similar?

Viruses and bacteria are both microscopic organisms that can cause infections in living organisms. They are different from each other in terms of structure and how they reproduce, but they can both cause diseases in humans, animals, and plants.


Are protists and bacteria alike?

In one way, yes. Both bacteria and most protists are single-celled organisms. However, protists are more genetically and internally similar to animals and plants, because they have a cell nucleus, which bacteria do not have.


What plants grow best in milk?

Fungi and bacteria - and both are not plant kingdom


What do bacteria and plant cells have in common?

both are capable of dividing and making their own food


What do bacteria and archaea have in common in terms of their cellular structure and genetic makeup?

Bacteria and archaea are both single-celled microorganisms that lack a nucleus and other membrane-bound organelles. They both have a simple cellular structure and their genetic makeup is composed of a single circular chromosome. Additionally, they both have a cell wall that provides structure and protection.


How are bacteria similar to plants and animals?

Like plants, producer bacteria use the energy from sunlight to make food. These bacteria are often green.


Is chloroplast present in both plant and animal cells?

only plants


Do both domain bacteria and domain archaea have a nucleus?

Both archea and bacteria are prokaryotic, meaning they have no nucleus.


Plants that have nitrogen-fixing bacteria in their roots are called .?

legumes


What microorganisms are in milk?

But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.