In one way, yes. Both bacteria and most protists are single-celled organisms. However, protists are more genetically and internally similar to animals and plants, because they have a cell nucleus, which bacteria do not have.
both are capable of dividing and making their own food
Like plants, producer bacteria use the energy from sunlight to make food. These bacteria are often green.
The cell wall is a rigid structure that allows plants to hold their upright shape, and is only present in plants. The cell membrane is a selectively permeable membrane that is present in both plant and animal cells, and regulates what enters and exits the actual cytoplasm of the cell, not including particles that can pass through it unaided (like water, which moves in and out with the gradient).
Bacteria can be both harmful and helpful. Harmful bacteria can cause diseases in humans, animals, and plants. However, some bacteria are beneficial and play important roles in processes like digestion, nutrient cycling, and decomposition.
both the bacteria and the plant cell have a cell wall, where an animal cell does not
The cell wall, though the materials making up this cell wall are different in plants and bacteria.
Viruses and bacteria are both microscopic organisms that can cause infections in living organisms. They are different from each other in terms of structure and how they reproduce, but they can both cause diseases in humans, animals, and plants.
In one way, yes. Both bacteria and most protists are single-celled organisms. However, protists are more genetically and internally similar to animals and plants, because they have a cell nucleus, which bacteria do not have.
Fungi and bacteria - and both are not plant kingdom
both are capable of dividing and making their own food
Bacteria and archaea are both single-celled microorganisms that lack a nucleus and other membrane-bound organelles. They both have a simple cellular structure and their genetic makeup is composed of a single circular chromosome. Additionally, they both have a cell wall that provides structure and protection.
Like plants, producer bacteria use the energy from sunlight to make food. These bacteria are often green.
only plants
Both archea and bacteria are prokaryotic, meaning they have no nucleus.
legumes
But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.