Who checks packing plant and storage facility sanitation practices?

Answer 1

Packing plant and storage facility sanitation practices are typically checked by food safety inspectors from government agencies, such as the USDA or FDA, depending on the type of facility and products involved. Additionally, internal quality assurance teams within the facility may conduct regular audits to ensure compliance with sanitation standards. Third-party organizations may also perform inspections as part of certification processes or industry standards. These checks help ensure that facilities meet health and safety regulations to protect public health.