daizy baits
Because of the amount of soil and the depth of it, wheat is grown there. And also because the temperature is such perfect conditions for the wheat...
MRSA is not a disease, it stands for "Methicilin-resistant Staphylococcus aureus", so it's a strain of S.aureus.
The process of transforming rough strain bacteria into smooth strain cells involves transferring genetic material - specifically a capsule gene - from a smooth strain to the rough strain. This genetic transfer results in the expression of a protective capsule on the surface of the rough strain cells, converting them into smooth strain cells with enhanced virulence.
M S Swaminathan is known as the "Father of the Green Revolution in India". For the name of the American who developed the special wheat variety please see the wikipedia article about the Green Revolution.
strain and sprain involves the ligaments
some kid
strain = change in dimensions/area strain is of 3 types 1)linear 2)aerial 3)volumetric
There is a woman by the name if Connie Chung who developed her own strain. Her strain is a favorite among hip hop artists. This is a very strong strain.
He developed wheat that was resistant to rust fungus. $@MM¥
Wine wheat fishing
Because of the amount of soil and the depth of it, wheat is grown there. And also because the temperature is such perfect conditions for the wheat...
because it is the ratio of the stress to the strain and in actual condition the strain developed is different from the theoretical .
Wine wheat fishing
The first permanent American wheat cultures were developed at the Jamestown colony in Virginia and at Plymouth, Massachusetts, in the early 1600s.
i have absoulutley no idea sorry if u do update this :D by soccerchic XD
Robert K. Merton is the theorist associated with strain theory. He developed the concept in the 1930s to explain how societal structures and expectations can lead individuals to engage in deviant behavior.
It is a hybrid beer. Most of the time it is a light wheat beer that has some strain of bacteria added to give you the sour notes that people identify as a lambic.