0
The chemical composition of proteins was first elucidated by the German chemist Emil Fischer in the late 19th century. He is credited with identifying the amino acids that make up proteins and determining their arrangement, which laid the groundwork for understanding protein structure and function. Fischer's work earned him the Nobel Prize in Chemistry in 1902.
What else can I help you with?
Is grilling of milkfish a chemical or physical change?
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
What is the chemical symbol for milk?
Milk is a solution and an emulsion, not a single chemical element or compound. There are numerous molecules, compounds, and proteins found in milk.
When water evaporates its chemical composition?
The chemical composition remain unchanged.
Is frying a hamburger an example of a chemical change?
Yes, frying a hamburger is an example of a chemical change. The heat from frying causes chemical reactions in the proteins and fats of the hamburger, leading to the formation of new compounds and changing the composition of the food.
Is a cooked egg a chemical change?
yes, a chemical change is anything that cannot be reversed, you cannot uncook an egg! The proteins in the egg are denatured and crosslinked by the heat.
What did gerardus johnannes mulder discover in 1838?
He discovered the chemical composition of proteins
What is the chemical composition of a cheese molecule?
The chemical composition of a cheese molecule includes proteins, fats, water, minerals, and trace amounts of carbohydrates.
What is the chemical make up of quartz?
The chemical composition of quarts was discovered by Jons Jakob Berzelius (Swedish chemist). Quarts composition is one part silicon and then two parts of oxygen.
Is grilling of milkfish a chemical or physical change?
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
How does muscle work by shortening or lengthening?
Muscles are comprised of contractile proteins; therefore, the ability to contract is present in their chemical composition.
What is the chemical symbol for milk?
Milk is a solution and an emulsion, not a single chemical element or compound. There are numerous molecules, compounds, and proteins found in milk.
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
When was calcium carbonite discovered?
Calcium carbonate was discovered in prehistoric times, as it is a common mineral found in nature. Its chemical composition was formally identified in 14th century by various scientists.
Is frying an egg an chemical or physical change?
chemical
What is the chemical composition of peanut peanut shell and corn grain?
Scientists have discovered that the chemical composition of peanut shells is so similar to that of corn grain, that they can be used for similar purposes. They are trying to find ways for both of these substances to be used as products to help economically challenged parts of the world.
What is the chemical composition of plant and animal?
Mostly carbon, hydrogen, oxygen, and nitrogen. Or, Various proteins dissolved in (salt) water contained in soap-bubbles.
Who discovered proteins?
Mulder discovered proteins.no one.
