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Louis Pasteur's process called pasteurization primarily prevents the growth of harmful bacteria and pathogens in food and beverages, particularly in dairy products and juices. By heating these substances to a specific temperature for a set period, pasteurization effectively kills or inactivates microorganisms that can cause spoilage or foodborne illnesses, ensuring greater safety and extending shelf life.
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What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
What did Louis pasteurs process called pasteurization prevent?
Louis Pasteur's process called pasteurization prevents the growth of harmful microorganisms in food and beverages, particularly in dairy products and juices. By heating these substances to a specific temperature for a set period and then cooling them rapidly, pasteurization effectively reduces the risk of foodborne illnesses and extends shelf life. This process has been crucial in improving food safety and public health.
Today you use a process of heating liquids to prvent spoiling by bacteria and othe microorganisms What is that process called and for what food is it used?
pasteurization, this is mainly used for milk or milk products.
What is the process of heating food and killing pathogens called?
The process of heating food to kill pathogens is called pasteurization. This method involves heating food or liquids to a specific temperature for a set period, effectively reducing harmful microorganisms without compromising the food's quality. Pasteurization is commonly used for dairy products, juices, and some canned foods to enhance safety and extend shelf life.
When milk is heated at 62cc for 30 minutes and then cooled what the process is called?
Pasteurization (preservation by moderate heating) more especially LTLT = low temperature - long time.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
What did Louis pasteurs process called pasteurization prevent?
Louis Pasteur's process called pasteurization prevents the growth of harmful microorganisms in food and beverages, particularly in dairy products and juices. By heating these substances to a specific temperature for a set period and then cooling them rapidly, pasteurization effectively reduces the risk of foodborne illnesses and extends shelf life. This process has been crucial in improving food safety and public health.
What does Louis pasteurs process called pasterurization prevent?
Milk from spoiling
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
Who perfected the milk-purifying process called pasteurization?
Louis Pasteur
Who perfected the milk purifying process called pasteurization?
Louis Pasteur
Who was the scientist's name given to the heat treatment of milk?
Pasteur. The process is called pasteurization.
What is cold pasteurization also called?
Cold pasteurization is also called irradiation
Who is louspasteur?
The French chemist credited with creating the germ theory and the process called Pasteurization for food preservation.
Today you use a process of heating liquids to prvent spoiling by bacteria and othe microorganisms What is that process called and for what food is it used?
pasteurization, this is mainly used for milk or milk products.
Who recognized that heat effectively sterilizes and called it pasteurization?
His name is in the name of the process called pasteurization. Actually he did not give the process the name, others did. His name was Pasteur. The process doesn't really sterilize, it just kills some bacteria that causes milk to spoil. We still have to kept this milk in the refrigerator because all the bacteria in the milk haven't been killed (to sterilize).
Who saved the dairy industry of France during the 19th century from disaster by developing a process now called pasteurization?
Louis Pasteur
