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His name is in the name of the process called pasteurization. Actually he did not give the process the name, others did. His name was Pasteur. The process doesn't really sterilize, it just kills some bacteria that causes milk to spoil. We still have to kept this milk in the refrigerator because all the bacteria in the milk haven't been killed (to sterilize).
What else can I help you with?
Who recognized heat effectively sterilises and called it pasteurisation?
Louis Pasteur recognized that heat effectively sterilizes by killing harmful microorganisms in food and beverages. He developed the process of pasteurization, named after him, which involves heating liquids to a specific temperature for a set period of time to make them safer for consumption.
What is cold pasteurization also called?
Cold pasteurization is also called irradiation
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
Who does Louis Pasteur's process called pasteurization prevent?
Louis Pasteur's process called pasteurization primarily prevents the growth of harmful bacteria and pathogens in food and beverages, particularly in dairy products and juices. By heating these substances to a specific temperature for a set period, pasteurization effectively kills or inactivates microorganisms that can cause spoilage or foodborne illnesses, ensuring greater safety and extending shelf life.
What did Louis pasteurs process called pasteurization prevent?
Louis Pasteur's process called pasteurization prevents the growth of harmful microorganisms in food and beverages, particularly in dairy products and juices. By heating these substances to a specific temperature for a set period and then cooling them rapidly, pasteurization effectively reduces the risk of foodborne illnesses and extends shelf life. This process has been crucial in improving food safety and public health.
What is it called to Treat with heat to destroy bacteria?
Pasteurization
Who perfected the milk purifying called pasteurization?
Louis Pasteur
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
Recognised heat effectively sterilises and called it 'pasteurisation'?
Louis Pasteur discovered that heating food or beverages to a specific temperature for a certain amount of time effectively kills harmful bacteria, thus sterilizing the product. This process was named "pasteurization" in his honor.
Who perfected the milk purifying process called pasteurization?
Louis Pasteur
Who perfected the milk-purifying process called pasteurization?
Louis Pasteur
What is the process of heating food and killing pathogens called?
The process of heating food to kill pathogens is called pasteurization. This method involves heating food or liquids to a specific temperature for a set period, effectively reducing harmful microorganisms without compromising the food's quality. Pasteurization is commonly used for dairy products, juices, and some canned foods to enhance safety and extend shelf life.
