it is absorbed by active transport
The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently. In order of reaction rate (Highest first): Glucose, Fructose, Galactose, Sorbose
If beta-galactosidase is not available, cells will not be able to break down lactose into glucose and galactose. This may result in lactose intolerance symptoms and the inability to utilize lactose as an energy source.
absorption of nutrients by increasing the surface area available for absorption. This increased surface area allows for more efficient absorption of nutrients from the digested food passing through the small intestine.
In a spectrophotometer, the wavelength of light affects the rate of absorption because different substances absorb light at specific wavelengths due to their molecular structure. When the wavelength matches the energy gap of electronic transitions in a molecule, absorption is maximized, leading to a higher rate of absorption. Conversely, if the wavelength is outside the absorption range of the substance, little to no absorption occurs. Thus, selecting the appropriate wavelength is crucial for accurate measurements of concentration and other properties in spectrophotometric analysis.
To increase the absorption of glucose by a cell through plasma membrane two things can be done.One is treating cell membrane with chemicals that will distort the structure of cell membrane and then incubating the sample overnight at 37 degree Celsius.Another approach is giving electric shock to cell membrane.
Glucose passes through the membrane faster than mannose and galactose because glucose is the primary energy source for many cells and is recognized and transported more efficiently by glucose transporters present on the cell membrane. Mannose and galactose have different transporter proteins with lower affinity and therefore pass through the membrane at a slower rate.
The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently. In order of reaction rate (Highest first): Glucose, Fructose, Galactose, Sorbose
Yes the iPhone has a good absorption rate. 0.79
Lower absorption rate
method of overhead absorption
The rate of absorption refers to the frequency or magnitude that a given drug moves in the bloodstream. The absorption involves a number of phases.The rate at which something absorbs depends on a few things. Temperature can dramatically affect the rate of absorption for example.
In absorption costing, overhead absorption rate or blanket rate is key to spread all overheads on production of volume of product, because if we don't have the overhead absorption rate manufacturing overhead cannot be spread or there is no basis for allocation of overheads on manufactured units.
== ANSWER== The number shows the rate at which the inventory of homes for sale are being sold. A declining figure indicates people the inventory is decreasing as more homes are being sold than are coming onto the market. A rising absorption rate implies that there are more homes coming onto the market than there are buyers willing to buy at the market prices. The absorption rate lets you know how well the market is absorbing the current inventory of listings. The ultimate question the absorption rate answers is, "Is the current inventory level shrinking or growing"?
If beta-galactosidase is not available, cells will not be able to break down lactose into glucose and galactose. This may result in lactose intolerance symptoms and the inability to utilize lactose as an energy source.
rate of absorption from fastest to slowest
In Blanket Overhead Absorption Rate applied is the same however it may differ if a company follow Departmental method Or frther break - up method
One factor that affects the rate of absorption is the molecule size. Particle size, lipid water solubility, and the degree of ionization are also three other factors that affect the rate of absorption.