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Temperatures vary for cooking different types of foods because there is a chemical reaction (as in the sugar and starches in bread), or in order to break down muscle fibers in meat. Breads and pies, in general, are baked at around 400 degrees. Roasts and chicken are cooked at lower temperatures for longer, which makes the meat more tender for digestion. A good resource can be found if you search for Your Mother was a Chemist.
What else can I help you with?
Is certo the same as gelitane?
No, certo and gelitane are not the same. Certo is a brand of fruit pectin used for making jams and jellies, while Gelitane is a brand of gelatin used as a gelling agent in cooking and baking. They are different products with different applications in cooking.
Why do you have metal saucepans?
Metal saucepans are popular because they heat up quickly and distribute heat evenly, making them efficient for cooking. They are also durable and can withstand high temperatures, making them versatile for different cooking methods. Additionally, metal saucepans are easy to clean and maintain.
Why are Different types of thermometers used to measure more extreme temperature?
Different types of thermometers are used to measure more extreme temperatures because each type has different working principles and temperature ranges in which they are most accurate. For example, liquid-in-glass thermometers are suitable for measuring moderate temperatures, while thermocouples are better for measuring very high or very low temperatures. Using specialized thermometers ensures accurate temperature readings in extreme conditions.
Why do people prefer to cooker at lower temperatures?
Cooking at lower temperatures allows for more even and gentle cooking, which can help retain more moisture and result in more tender and flavorful food. It also helps to preserve the nutrients and natural colors of the ingredients, and reduces the risk of burning or overcooking. Additionally, cooking at lower temperatures can help to develop complex flavors and improve the texture of certain foods.
What are advantages of roasting at low temperatures?
Roasting at low temperatures can help preserve the natural flavors and nutrients of the food, leading to a more flavorful and nutritious final product. It also reduces the likelihood of burning or overcooking the food, resulting in a more evenly cooked dish. Additionally, cooking at lower temperatures can be more forgiving for beginners or those who prefer a slower cooking process.
Can olive oil burn when used for cooking at high temperatures?
Yes, olive oil can burn when used for cooking at high temperatures.
What are the cooking times for baking pies at different oven temperatures?
1oo degrees 1oo degrees
What are cooking temperatures?
Of what? It differs with what you're cooking.
What is a braiser used for in cooking?
A braiser is a cooking pot with a tight-fitting lid that is used for slow cooking food at low temperatures. It is ideal for braising, which is a cooking method that involves browning meat and then simmering it in liquid until it is tender.
What are the different cooking terms used when preparing and cooking food?
metrics?
What are some different types of fish used for cooking?
i want to learn the different varieties of fish used for cooking all over the world
What are the tools and equipment used in commercial cooking?
different tools and equipment in cooking
Can MCT oil be heated for cooking or should it only be used at room temperature?
MCT oil can be heated for cooking as it has a high smoke point, making it suitable for cooking at high temperatures. It can also be used at room temperature.
What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
How do you apply ratio on cooking?
The answer depends on what aspect of cooking. You cannot use ratios for cooking temperatures, for example.
Is different style of cooking mean method used?
yes
What are the different dry heat cooking methods used in culinary arts?
The different dry heat cooking methods used in culinary arts are baking, roasting, grilling, broiling, and sauting.
