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Fermentation regenerates NDA+ so that glycolysis can continue.

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10y ago

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Why is fermentation an important process in cells?

Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.


What is the role of water in fermentation?

Water is essential in fermentation as it provides a medium for the microorganisms to carry out their metabolic processes. It also helps to dissolve nutrients and facilitate the movement of molecules in and out of cells. Additionally, water is necessary for the hydration and activation of enzymes involved in fermentation reactions.


In fermentation cells release energy without what?

in fermentation, cells release energy without


What types of cells do fermentation?

Yeasts cells


What is a product of both fermentation reactions and saponification reactions?

Soap is a product of both fermentation reactions, which produce fatty acids and glycerol, and saponification reactions, where these fatty acids react with a strong base to form soap molecules.


What is the main purpose of fermentation reactions?

The main purpose of fermentation reactions is to produce energy (ATP) in the absence of oxygen. This process allows cells to generate ATP by breaking down sugars or other organic compounds through anaerobic respiration. Additionally, fermentation can also produce byproducts such as alcohol or lactic acid, which can be used in various industrial processes.


When Cells use oxygen to release energy during?

Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.


Why is water important for cells?

Most chemical reactions in cells require water. Water is the main ingredient in DNA.


What are the two terms that are anaerobic chemical reactions?

Fermentation and glycolysis are two examples of anaerobic chemical reactions where energy is produced without the presence of oxygen.


Chemical reactions in cells are faster than the same reactions outside cells?

Chemical reactions in cells are faster than the same reactions outside cells.


What is the effect of foaming in fermentation?

Foaming in fermentation can disrupt the process by reducing the surface area available for gas exchange, inhibiting nutrient uptake, and causing overflow of the vessel. This can lead to decreased fermentation efficiency, altered product quality, and potential contamination issues. Managing foaming through antifoam agents or proper vessel design is important to maintain optimal fermentation conditions.


Why is water important in the cells in your body explain with chemical reactions?

It speeds up the chemical reactions so most reactions wouldn't happen without water.