Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.
oxygen
Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.
Fermentation.
Fermentation
Cells that perform fermentation and produce alcohol are typically yeast cells. Yeast cells break down sugars through the process of fermentation, producing alcohol as a byproduct. This process is commonly used in brewing and baking.
Optical density (OD) measurements are very important in fermentation processes as it is an indirect method of calculating the number of cells. It is very important to get high amount of your products from the fermentation processes and this can be achieved only through cell numbers. Calculation of the number of cells by other means such as the dry cell weight etc is a tedious task. Because of the simplicity in the process the OD is generally measured by this process
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
Lactic acid fermentation
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
I believe that is fermentation.