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Pans are placed over a flame and not on the side of the flame, because it is an energy transfer by direct contact called conduction. And as you can see, pans are usually made of metals, wherein metals are a good conductor of heat unlike wood, which is a poor conductor of heat.

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Why are pans placed over a flame and not on the side of a flame?

Pans are placed over a flame and not on the side of the flame, because it is an energy transfer by direct contact called conduction. And as you can see, pans are usually made of metals, wherein metals are a good conductor of heat unlike wood, which is a poor conductor of heat.


What is hotel pan in culinary terms?

Hotel pans are used in Restaurants, They are stainless rectangular pans made and used for the steam table. Dishes can be cooked in them in oven and then moved directly to the steam table to be kept hot. Also are used in the cold side placed on top of refrigeration units. They are very useful and common in commercial kitchens . There are many sizes. Google hotel pans for more.


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I have a Gas grill with a side burner The side burner leaves a dark sooty film on the bottom of all pots and pans Does anyone know why?

The reason why is because you are not suposed to put certain pots or pans on the burner and if you can next time just use your ovn it is the safest bet!