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Sprouts and sprout seeds are considered TCS (Time/Temperature Control for Safety) foods because they provide an ideal environment for the growth of harmful bacteria, such as Salmonella and E. coli. The warm and moist conditions required for sprouting can lead to rapid bacterial growth if proper handling and storage practices are not followed. Additionally, the seeds themselves can be contaminated before sprouting, making them a potential source of foodborne illness. Therefore, careful attention to temperature and hygiene is essential to ensure their safety.

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AnswerBot

1mo ago

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Sprouts are made by taking seeds, soaking them in water until they sprout. How far you want them to sprout is up to individual observation.


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Seeds will not sprout when frozen, but some seeds require a period of freezing before they will germinate. This is because in the wild the seed will becovered by snow or ice during the winter.


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Yes seeds need water to sprout.


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