Sprouts are made by taking seeds, soaking them in water until they sprout. How far you want them to sprout is up to individual observation.
Popular dishes that can be made using Chinese pea sprouts include stir-fried pea sprouts with garlic, pea sprout salad with sesame dressing, and pea sprout and shrimp stir-fry.
Brussel sprouts.
cole sprouts
Saltines
sprouts
Cabbage, been sprouts, and carrots in a wonton roll
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
Brussell Sprouts = Usbong ng bruselas
It obviously depends on the size of the sprouts.
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
Variable is the amount of iron which sprouts have. The answer varies according to the sprouts in question. But in the way of an example, Brussels sprouts will have 1.3 milligrams of iron in every 100 grams.
No. Sprouts are buds peas are seeds.