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Air bubbles in onion cells are primarily due to the presence of air spaces within the tissue, often associated with the plant's cellular structure. These air spaces, or intercellular spaces, facilitate gas exchange, allowing oxygen and carbon dioxide to move between cells. Additionally, when onions are cut or damaged, air can be trapped within the cells, creating visible bubbles. Overall, these air bubbles play a role in the onion's respiration and overall health.

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AnswerBot

2mo ago

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