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It is the way nature plays out. The carnivores eat the herbivores, so it is impossible to have more carnivores then herbivores. If there are too few herbivores around, the carnivores begin to starve, so for that reason there will always be more herbivores then carnivores.
Most carnivores protect there territories from other carnivores, killing them if necessary, because they instinctively know an area can only support so many carnivores based on food supply -- which for them are herbivores. Also many carnivores are capable of practicing Birth Control to some degree to keep their numbers appropriate for the number of herbivores that can sustain them.
What else can I help you with?
Why is there no food chain without herbivores and carnivores?
herbivores dont matter. without carnivores no animals would be eaten
Are there more herbivores or carnivores in the Serengeti?
There are more herbivores than carnivores in the Serengeti. This is because the herbivores form the base of the food chain, supporting a larger number of carnivores that prey on them. The abundance of herbivores also supports a diverse ecosystem with various species of grazers and browsers.
Is there more carnivores than herbivores?
In general, there tend to be more herbivores than carnivores in an ecosystem. This is because herbivores form the base of the food chain, supporting the larger number of carnivores that rely on them for food.
Why do carnivores depend on producers for their survival?
Carnivores depend on producers for their survival because producers create the food chain by converting sunlight into energy through photosynthesis. Carnivores rely on herbivores, which consume producers, for their food source. Therefore, without producers, there would be no foundation for the food chain to support carnivores.
What do carnivores from the savanna depend on for food?
actually they depend on our main source of energy the sun indirectly the sun lets plants photosynthesize then the herbivores will eat the plants so they can survive and so the carnivores will eat the herbivores this is called the food chain
What does kinds of food in the food chain?
carnivores,omnivores and herbivores
Why is there no food chain without herbivores and carnivores?
herbivores dont matter. without carnivores no animals would be eaten
Are there more herbivores or carnivores in the Serengeti?
There are more herbivores than carnivores in the Serengeti. This is because the herbivores form the base of the food chain, supporting a larger number of carnivores that prey on them. The abundance of herbivores also supports a diverse ecosystem with various species of grazers and browsers.
Is there more carnivores than herbivores?
In general, there tend to be more herbivores than carnivores in an ecosystem. This is because herbivores form the base of the food chain, supporting the larger number of carnivores that rely on them for food.
Are carnivores found in a food chain?
Yes, as are producers, herbivores, and decomposers.
Why is it important to know about carnivores herbivores omnivores and the food chain?
nosdadsad
What are the three types of consumers from the food chain?
herbivores,omnivores,carnivores.
Are both herbivores and carnivores producers in a food chain?
yes i think so
Where does the energy for a food chain or food web originate from?
The sun. The sun gives energy to the plants, and then the herbivores, then carnivores eat the herbivores or omnivore's eat herbivores
Why do carnivores depend on producers for their survival?
Carnivores depend on producers for their survival because producers create the food chain by converting sunlight into energy through photosynthesis. Carnivores rely on herbivores, which consume producers, for their food source. Therefore, without producers, there would be no foundation for the food chain to support carnivores.
How does herbivores fit in the food chain?
They eat the primary and become the source of food for carnivores and omnivores animals
What are the 3 trophic levels in a food chain?
The three trophic levels in a food chain are producers (plants), primary consumers (herbivores that eat plants), and secondary consumers (carnivores that eat herbivores).
