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Bread going moldy is considered a chemical change because it involves the transformation of the bread's composition through microbial activity. Mold, a type of fungus, breaks down the carbohydrates and proteins in the bread, leading to the formation of new substances and changes in texture, flavor, and appearance. This process is irreversible; once the bread has molded, it cannot return to its original state. Therefore, the mold growth signifies a fundamental chemical alteration in the bread.

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23h ago

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