The liquid yolk mixes with the liquid white (albumin) forming a practically inseparable mixture. When cooked, physical changes further complicate any possible unmixing.
The word "noitaviar" unscrambled is "aviation."
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
The unscrambled word of "n g e t s r a" is "strange."
The anagram is transpiration (water movement out of green plant leaves).
In salted eggs, a process called osmosis occurs where water moves from outside the egg to inside the egg due to differences in salt concentration, making the egg white firmer and the yolk saltier. This process also helps in preserving the egg.
you cant you cant you cant
The direct opposite is "unscrambled." But other antonyms are organized, ordered, or arranged. For food, the usual "opposite" of a scrambled egg is a fried egg "sunny side up."
an egg cant bounce
You cant get a egg you have to breed it with a ditto
you cant
you cant make an egg with Garatina.
no, sorry but you cant
cant
u cant
no thay cant
You cant
Those letters will spell heating.