no, sorry but you cant
how much mayonnaise do you use to substitute for egg called for in receipe
2 tablespoons
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
Greek yogurt is a good substitute for mayonnaise in pasta salad.
Greek yogurt is a good substitute for mayonnaise in potato salad.
Yes, in some recipes. Remember that mayonnaise contains quite a bit of oil as well as eggs, so adjust your recipe accordingly.
If you are trying to avoid cholesterol, Egg Beaters or some other brand of egg substitute ( colored egg whites ) will work. If you just don't have any eggs, you can use mayonnaise. (2-3 Tbl/egg)
Yes, oil or mayonnaise can be used as an egg substitute in pumpkin pie, though they will alter the texture and flavor slightly. For every egg you want to replace, you can use 1/4 cup of oil or 1/4 cup of mayonnaise. Keep in mind that using oil may make the pie a bit denser, while mayonnaise can add a creamier texture. Adjusting spices and sweetness may also be necessary to achieve the desired flavor.
You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)
Plain yogurt is usually a good substitute for mayo.
Mayonnaise is primarily made from egg yolks, oil, and vinegar or lemon juice. In general, 1 tablespoon of mayonnaise contains about 1/4 of a large egg yolk. Therefore, 2 tablespoons of mayonnaise would contain approximately 1/2 of a large egg yolk.