2 tablespoons
1/4 cup of egg substitute equals 1 egg.
Mayonnaise is primarily made from egg yolks, oil, and vinegar or lemon juice. In general, 1 tablespoon of mayonnaise contains about 1/4 of a large egg yolk. Therefore, 2 tablespoons of mayonnaise would contain approximately 1/2 of a large egg yolk.
It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.
Yes, oil or mayonnaise can be used as an egg substitute in pumpkin pie, though they will alter the texture and flavor slightly. For every egg you want to replace, you can use 1/4 cup of oil or 1/4 cup of mayonnaise. Keep in mind that using oil may make the pie a bit denser, while mayonnaise can add a creamier texture. Adjusting spices and sweetness may also be necessary to achieve the desired flavor.
One egg equals 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Mayonnaise, 1 tbsp per egg i think
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
You can substitute mayonnaise in two ways. For sweet or savory recipes, you can switch mayonnaise with buttermilk and heavy cream, or just buttermilk. Another method for savory recipes is to substitute with mustard. Both options can be seasoned to your liking, as long as they are still thick and spreadable.
1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg. Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute