2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
You can use ingredients like milk, buttermilk, or yogurt as a substitute for eggs when breading.
you cant because there is no substitute for eggs in baking
no.
A good substitute for eggs in salmon patties is mashed avocado or mashed banana, as they can help bind the ingredients together like eggs would.
No.
No, blood cannot be substituted for eggs in a recipe.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
You can substitute eggs in baking recipes with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
A suitable substitute for eggs in a pancake mixture recipe is mashed bananas, applesauce, or a commercial egg replacer.