how much mayonnaise do you use to substitute for egg called for in receipe
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
2 tablespoons
That is approximately 15 grams
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
You will need 1.egg 2.a maker shed 3.The 3rd mine unlocked 4.adimante Call up blue and he will make it for you Then put the egg in the Mayonnaise Maker
Calories in mayonnaiseRegular mayo (it depends on the brand and type, here are examples): 45 calories in 1 tablespoon Hellman's canola mayonnaise, canola-based has fewer calories per tablespoon57 to 114 calories in 1 tablespoon of regular mayo (depends on the brand)114 - 228 calories in 2 tablespoon of regular mayonnaise (depends on the brand)Lite/reduced fat/fat free mayo (it depends on the brand and type, here are examples):98 calories in 2 tablespoon of lite mayonnaise49 calories in 1 tablespoon of lite mayonnaise91 calories in 1 oz or 28g of lite mayonnaise47 calories in 1 tablespoon of reduced-fat light mayonnaise.10 calories per tablespoon in Kraft fat free mayonnaiseFor free calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions..One tablespoon of mayonnaise contains 57 calories.90 calories.
One-third of a tablespoon is one teaspoon.
One egg equals 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
If you are trying to avoid cholesterol, Egg Beaters or some other brand of egg substitute ( colored egg whites ) will work. If you just don't have any eggs, you can use mayonnaise. (2-3 Tbl/egg)
220 grams. Check out Convert-me.com :) It converts any standard measurement, whether by weight or volume, to any metric unit. Pretty cool. I use it in conjunction with my kitchen scale all the time because measuring by weight is often much more accurate. (other than things that are affected by humidity)
That is approximately 1.482 tablespoons.