You think to vapours of a liquid.
A liquid fraction refers to the portion of a substance that exists in liquid form at a specific temperature and pressure. It represents the amount of the substance that is in liquid state compared to its total volume.
Water is in the liquid phase at 75°C and 9 atm pressure. At this temperature and pressure, water exists as a liquid due to the combination of temperature and pressure conditions present.
Mercury or HG is an element that is liquid at room temperature and is not a diatomic element.
The only metal that is not solid at room temperature is mercury. Mercury is a liquid metal at room temperature and is the only metal that exists in liquid form under normal conditions.
Mercury (Hg) is the only metal that exists as a liquid at room temperature.
Yes, butter can be a liquid when it is melted. At room temperature, butter is typically solid. Heating butter to a temperature above 95°F (35°C) will cause it to melt and become a liquid.
bromine
Bromine exists as a liquid at the room temperature.
Because the butter goes from being a solid to a liquid as it changes temperature.
You think to vapours of a liquid.
No, they are not. Butter will not go liquid at room temperature, unless it's in a hot room. (In most moderate room temperatures it is still solid). Lard melts an an even higher temperature than butter. Generally it's animal fats that are solid at room temperature.
The gaseous form of a substance that exists as a liquid at room temperature is known as vapor.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
Bromine exists as a liquid at room temperature and pressure. It can transition into a gas at higher temperatures and a solid at lower temperatures.
iit exists because room temprachure is more cold than broomine
Bromine is a liquid at room temperature. It is a halogen element that exists as a reddish-brown liquid with a strong smell.