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Why do dry Apricot placed in salt solution don't swell while they do so when kept in water?
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
When placed in a hypotonic solution what will happen to the cell?
If cells are placed in a hypotonic solution the cells gain water. The hypotonic solution has lower solute concentration then the cell's cytoplasm so the water will enter via osmosis.
Why do apricots swells when placed in water?
Apricots swell when placed in water due to the process of osmosis. The water moves from an area of lower solute concentration (the water) to an area of higher solute concentration (the inside of the apricot), causing the fruit to absorb water and expand. This process hydrates the cells within the apricot, making it plumper and softer. Additionally, the cellulose and pectin in the fruit's cell walls help retain the absorbed water.
Why does a raw egg swell or shrink when placed in different solutions?
A raw egg without its shell but with its inner membrane intact will either swell or shrink when placed in a solution because of the concentration gradient. The membrane is semi-permeable. An egg will shrink if it is placed in a solution that has a higher solute concentration than inside it. It will swell if it is placed in a solution that has a lower solute concentration than inside the egg.
What will happen to dry apricots dipped in dilute of sugar solution?
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
Why do dry Apricot placed in salt solution don't swell while they do so when kept in water?
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
What happen dry apricots are left for sometimes in pure water and later transferred to sugar solution?
first they will swell up due to endosmosis
Why do resins and apricots swell up when placed in water?
Resins and dried apricots swell when placed in water due to osmosis, a process where water molecules move from an area of lower solute concentration (the water) to an area of higher solute concentration (the dried fruit or resin). For dried apricots, this rehydration restores moisture, reactivating their natural texture and flavor. In the case of resins, water absorption can soften the material, making it more pliable. This swelling helps both substances regain their original form and properties.
What would happen if a cell placed in a hypotonic solution?
When a cell is placed in a Hypotonic solution, the water diffuses into the cell, causing the cell to swell and possibly explode.
Why does water enter a cell that is placed in a hypotonic solution?
water enters a cell by osmosis, causing the cell to swell.
Why does a cell placed in hypotonic solution swell?
A cell placed in a hypotonic solution will swell because the solute concentration outside the cell is lower than inside. Water will move from the solution into the cell to equalize the concentration, causing the cell to expand and potentially burst.
Cells placed in a hypertonic solution will shrink or swell?
it will shrink the cell when place on hyper tonic solution, otherwise it will swell in contrary
When placed in a hypotonic solution what will happen to the cell?
If cells are placed in a hypotonic solution the cells gain water. The hypotonic solution has lower solute concentration then the cell's cytoplasm so the water will enter via osmosis.
Why do apricots swells when placed in water?
Apricots swell when placed in water due to the process of osmosis. The water moves from an area of lower solute concentration (the water) to an area of higher solute concentration (the inside of the apricot), causing the fruit to absorb water and expand. This process hydrates the cells within the apricot, making it plumper and softer. Additionally, the cellulose and pectin in the fruit's cell walls help retain the absorbed water.
What happens when dry apricots are left in pure water and later transferred to a sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
Will be chip longer which was put into sugar solution then chip which was put in water?
The chip placed in the sugar solution will likely be longer due to osmosis. Water will move into the chip causing it to swell, whereas water in the chip placed in water will not have as strong an osmotic effect.
Solution that causes a cell to swell?
A hypotonic solution will make a cell swell. When the environment is hypotonic to the contents of the cell, it will take on water and swell. When a cell is in a hypertonic solution, it will lose water and shrivel up and/or shrink. When a cell is placed in a isotonic solution, the cell is equal and the same. It will not swell nor shrink. Both hypotonic and hypertonic solutions can kill the cell.
