Apricots swell when placed in water due to the process of osmosis. The water moves from an area of lower solute concentration (the water) to an area of higher solute concentration (the inside of the apricot), causing the fruit to absorb water and expand. This process hydrates the cells within the apricot, making it plumper and softer. Additionally, the cellulose and pectin in the fruit's cell walls help retain the absorbed water.
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
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If you put dried apricots in water, they absorb the water and at least try to return to their pre-drying state. (They're never quite the same as before, but they will absorb a lot of water.) If you leave them in water too long, though, they'll get moldy and you'll have to throw them away.
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
Resins and dried apricots swell when placed in water due to osmosis, a process where water molecules move from an area of lower solute concentration (the water) to an area of higher solute concentration (the dried fruit or resin). For dried apricots, this rehydration restores moisture, reactivating their natural texture and flavor. In the case of resins, water absorption can soften the material, making it more pliable. This swelling helps both substances regain their original form and properties.
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it swells and burst
You will have to choose from the following information: Water will go to where the concentration of salt is higher.
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will further absorb the sweet liquid through osmosis. This process can help enhance the flavor and sweetness of the apricots.
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
An egg without its shell swells when placed in water due to osmosis. The egg's contents have a higher concentration of solutes compared to the surrounding water, leading water to move into the egg through the semi-permeable membrane. This influx of water causes the egg to expand and swell.
in pure water a cell will become turgid and water will flow in through osmosis.
If you put dried apricots in water, they absorb the water and at least try to return to their pre-drying state. (They're never quite the same as before, but they will absorb a lot of water.) If you leave them in water too long, though, they'll get moldy and you'll have to throw them away.