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Why do dry Apricot placed in salt solution don't swell while they do so when kept in water?
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
What will happen to dry apricots dipped in dilute of sugar solution?
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
If water moves into a cell and the cells swells it's called what?
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
Why do dry apricots placed in salt solution do not swell while they do so when kept in water?
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What will happen if dried apricots are kept in water?
If you put dried apricots in water, they absorb the water and at least try to return to their pre-drying state. (They're never quite the same as before, but they will absorb a lot of water.) If you leave them in water too long, though, they'll get moldy and you'll have to throw them away.
Why do dry Apricot placed in salt solution don't swell while they do so when kept in water?
Dry apricots placed in a salt solution don't swell because the higher concentration of salt outside the apricots creates a hypertonic environment. In a hypertonic solution, water moves out of the apricots to balance the concentration of solutes, resulting in dehydration rather than swelling. In contrast, when dry apricots are kept in pure water, they are in a hypotonic environment, prompting water to move into the apricots, causing them to swell as they rehydrate.
What will happen to dry apricots dipped in dilute of sugar solution?
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
If water moves into a cell and the cells swells it's called what?
When a cell is placed in a hypotonic solution, water enters the cell through osmosis, and the cell swells.
Why do dry apricots placed in salt solution do not swell while they do so when kept in water?
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What is a hypotonic solution what will happen to a cell placed in a hypotonic solution?
it swells and burst
When a sea urchin egg is removed from the ocean and placed in freshwater the egg swells and bursts. Which of these causes water to enter the egg?
You will have to choose from the following information: Water will go to where the concentration of salt is higher.
What happens when dry apricots are left for sometime in pure water and later transfered to sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will further absorb the sweet liquid through osmosis. This process can help enhance the flavor and sweetness of the apricots.
What happens when dry apricots are left in pure water and later transferred to a sugar solution?
When dry apricots are left in pure water, they will rehydrate and absorb some of the water. When transferred to a sugar solution, the apricots will continue to absorb the sugar solution and become sweeter in taste as the sugar permeates the fruit.
A plant cell placed in 100 percent water will become Flaccid turgid or no change?
in pure water a cell will become turgid and water will flow in through osmosis.
What will happen if dried apricots are kept in water?
If you put dried apricots in water, they absorb the water and at least try to return to their pre-drying state. (They're never quite the same as before, but they will absorb a lot of water.) If you leave them in water too long, though, they'll get moldy and you'll have to throw them away.
Why would a peas swell overnight when placed into water?
Peas absorb water through a process called osmosis, in which water molecules move from an area of high concentration (outside the pea) to an area of low concentration (inside the pea). As the pea takes in water, it swells and increases in size.
What happen if dry apricots left for some time in pure water and later transferred to sugar solution?
If dried apricots are left in pure water, they will rehydrate and absorb the water, becoming plump and juicy. When transferred to a sugar solution, the apricots will continue to absorb the sweet liquid, adding a sweet flavor to the fruit while maintaining its plump texture.
