Food substances wrapped in polythene do not rot primarily because the plastic creates a barrier that limits exposure to air, moisture, and microorganisms, which are essential for the decomposition process. This lack of oxygen inhibits the growth of bacteria and fungi that contribute to spoilage. However, while polythene can extend the shelf life of certain foods, it doesn't prevent spoilage indefinitely; some items may still degrade due to other factors like anaerobic bacteria or chemical reactions.
Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.
Foodstuffs wrapped in plastics do not rot as quickly because the plastic creates a barrier that limits exposure to air, moisture, and microorganisms, which are essential for the decomposition process. This packaging helps to reduce the growth of bacteria and mold, slowing down spoilage. However, it's important to note that while plastic can prolong freshness, it doesn't prevent all forms of deterioration and can contribute to environmental issues.
Carbohydrates are not preservatives. Preservatives are substances added to food to prevent spoilage or decay by inhibiting the growth of microorganisms. Carbohydrates are a source of energy in our diet.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
The stomach does not store food for a prolonged period. It temporarily holds food for digestion and gradually releases it into the small intestine for further processing and absorption of nutrients.
Bacteria, mold, and yeasts can cause food to rot.
Usually food that can rot easily is referred to as highly perishable.
It can't. Bacteria causes the food to rot.
It doesnt rot teeth but disolves the enamel, enabling food sugars to rot the tooth much faster.
Almost all food products rot, especially cookies with sugar in it.
Fast food has something in it that doesnt make it rot
Organic foods rot faster because they havent been treated with preservatives.
Well because of bacteria and fungi our food rots. How? Bacteria and fungi grow ON the food or any kind of fruit causing it to decay or rot.
It Will Rot, and it isn't healthy to eat rotten food.
No, it is not because food might rot.
yes it will rot
day 8