No. Glucose is a monosaccharide and sucrose is a disaccharide.
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
A disaccharide is made up of two monosaccharide units linked together through a glycosidic bond. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Disaccharide
A disaccharide can be represented by the general formula C12H22O11, where n represents the number of monosaccharide units. For example, sucrose is a disaccharide composed of glucose and fructose, which can be represented as C6H12O6 + C6H12O6 -> C12H22O11 + H2O.
No. Glucose is a monosaccharide and sucrose is a disaccharide.
Two monosaccharides that make up a disaccharide are glucose and fructose.
The glucose monosaccharide would be absorbed more easily than the disaccharide.
A monosaccharide is just one carbon ring and is very soluble , example : glucose. A disaccharide consists of 2 carbon rings and is partially soluble , example : lactose ( galactose + glucose = lactose)
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
PENIS
A single sugar is a monosaccharide carbohydrate. Examples: Glucose (used for respiration) and Fructose (in fruit). A double sugar is a disaccharide carbohydrate. Example: Sucrose (for plant transport).
A disaccharide is made up of two monosaccharide units linked together through a glycosidic bond. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Isomaltose is a disaccharide, meaning it is composed of two monosaccharide units (glucose molecules) joined together.
Disaccharide
It isn't - it is a disaccharide. It is two glucose molucules joined together with an α(1→4) bond.
A disaccharide is a type of carbohydrate composed of two monosaccharide units linked together. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose). They are broken down into their monosaccharide components during digestion for absorption by the body.