Semtex, a powerful plastic explosive, may not produce a strong odor itself. However, the manufacturing process of Semtex can involve the use of chemicals that have distinct odors, which can be detected if present in high concentrations.
Denatured alcohol has a strong odor due to the chemicals added to it to make it toxic or unpalatable for consumption. These chemicals, such as methanol or denatonium, are added to prevent people from drinking the alcohol, which makes it unsuitable for consumption.
No the opposite. It is a characteristic of metals that they have very little or no odor.
Semtex explosive is typically made from a mixture of the explosive compound RDX, plasticizer, and binder. Additional ingredients may include mineral oil and stabilizers.
It is a moldable ( maleable ) plastic explosive it is just like c4, and is made of PETN and RDX. there are a few types of semtex- semtex H, Semtex A, and another type of semtex is used fo blasting. it is moldable like c4 is is plastic like c4.
Fresh ham butt should not have a strong or unpleasant odor. It should have a mild, meaty smell. If it has a strong or foul odor, it may indicate that the meat is no longer fresh and should not be consumed.
Semtex was created in 1966.
Strong odor
Semtex Girls was created in 2006.
No
Denatured alcohol has a strong odor due to the chemicals added to it to make it toxic or unpalatable for consumption. These chemicals, such as methanol or denatonium, are added to prevent people from drinking the alcohol, which makes it unsuitable for consumption.
No the opposite. It is a characteristic of metals that they have very little or no odor.
Semtex explosive is typically made from a mixture of the explosive compound RDX, plasticizer, and binder. Additional ingredients may include mineral oil and stabilizers.
One example would be : The odor of the skunk was very putrid.
Sulfur is an element that gives off a strong odor, often described as resembling rotten eggs.
No, ammonia is not considered odorless. It is known for having a pungent, distinct odor that is often described as strong and sharp.
Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
Yes it does have. Its odor is quite similar to Chlorine (chocking odor)