When potatoes start to rot, they release a gas called ethylene, which is responsible for the strong odor. This gas is produced as a byproduct of the breakdown of organic matter in the potato, leading to the unpleasant smell.
Strong odor
No
No the opposite. It is a characteristic of metals that they have very little or no odor.
One example would be : The odor of the skunk was very putrid.
Sulfur is an element that gives off a strong odor, often described as resembling rotten eggs.
No, ammonia is not considered odorless. It is known for having a pungent, distinct odor that is often described as strong and sharp.
Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
Yes it does have. Its odor is quite similar to Chlorine (chocking odor)
Paradichlorobenzene has a strong, sweetish odor that is often compared to mothballs. It is commonly used as a deodorizer and insect repellent, but prolonged exposure to high levels of paradichlorobenzene can be harmful to human health.
Fresh ham butt should not have a strong or unpleasant odor. It should have a mild, meaty smell. If it has a strong or foul odor, it may indicate that the meat is no longer fresh and should not be consumed.
swell smell