Fresh ham butt should not have a strong or unpleasant odor. It should have a mild, meaty smell. If it has a strong or foul odor, it may indicate that the meat is no longer fresh and should not be consumed.
I think that the liquid is called musk. The skunks spray it to enemies, it comes out from it's butt.
The odor of milk is typically described as fresh and slightly sweet, with a creamy undertone. Fresh milk has a mild, clean scent, while spoiled or sour milk can emit a strong, unpleasant odor due to the growth of bacteria that produce lactic acid. The scent can vary slightly depending on factors such as the milk's source (cow, goat, etc.) and whether it has been flavored or processed.
The yellow bell pepper has a mild, sweet aroma that is slightly fruity and fresh.
words related to smell: * olfactory * perfume * nose * nostrils * aroma * scent * fragrance * fragrant * odor * stench * odorous * stink * stank * stunk * stuffy * fresh * smoky * minty * air freshener * fruity * spicy * sensory * scented * stale * fresh * stinky * flowery
The smell of ethyl acetate is an example of fruity odour.
There is a part called the Shoulder Butt where you would get: bone-in blade roast, blade roast, blade steak, ground pork and sausage.If you are asking about the butt, the leg of the hog, then the Ham section can provide these cuts: bone-in fresh ham, smoked ham, leg cutlets, boneless ham roast; also butt roast and ground meat (for hot dogs and kielbasa).The Ham (leg section) includes the butt end near the tail and the shank end near the leg.Charts can be found here: http:/www.virtualweberbullet.com/meatcharts.html
i do not know i am trying to find out if you can use butt ham for a boiled dinner
HAM COMES FROM A COW'S BUTT! HAM GOES MOO!
Fresh bread has a pleasing odor.
No
cure it
It may but the ham will not taste good, better soak the ham in clean fresh water.
yes
The odor of fresh flowers filled the room, bringing a sense of calm and tranquility.
No. Pork products (including ham) should be thoroughly cooked.
does you butt then no
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.