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How long to bake a fresh double smoked ham in the oven?
35 to 40 minutes
What is the recommended temperature to bake a ham?
The recommended temperature to bake a ham is 325F.
How do you adjust the oven temperature to bake a ham and yams at the same time?
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
How long do you bake a fresh ham 22lb bone in with sauerkraut?
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
What temperature should I bake a ham at?
For baking a ham, the recommended temperature is 325F.
How do you bake a 2kg ham?
See the link.
Is it all right to boil a ham with the wax paper left on?
No, it is not safe to boil ham with wax paper left on. The wax can melt and transfer harmful chemicals to the food. It is important to remove any packaging before cooking to avoid any health risks.
Can you boil a frozen picnic ham?
Yes
When you are cooking a ham should it be at room temperature before you bake?
certainly defrosted thoroughly if frozenif just cold then fineif salty ham place in large pan of water for 12-24 hours before cooking and change water for fresh tap water every 8 hours or so. The salt leaches out of the ham into the water so when you cook the ham the meat is no longer as salty as it could have been.
How can I cook Chinese ham to sweet ham?
what you need are 2 big can of pineapple juice, brown sugar,bay leaves. put ham in a pot big enough to hold the ham (Whole PC.) and 2 cans of pineapple juice. if you want he flavor to seep thru the meat, punch small holes to the meat, using small knife. combine all ingredients use only 3pc of bayleaves, 1/2 cup of brownsugar. marinade overnight. Now, boil the pot of ham with its ingredient for 3 hours. Drain, but save the juice. Bake the ham at 350F. for 2.5 hrs. this only applys if you have a reg. ham. if you have tradional dry Chinese ham, you don't need to bake it. to make the ham toppings, combine 1/2 cup of brown sugar and 1 1/2 cup of juice simmer to thicken, pour in the ham 10 min. before end of cooking in oven
How do you bake ham and cheese together?
You get a stick free pan and you lay the ham down first then put the cheese on top of the ham.
How long boil ham?
My Mom used to always boil her ham. It is Mother's day today and I was just looking up how long to boil my 9lb one. What I found was that for every 10lbs it takes 4hrs of gentle boiling. It also suggests to skim the water off frequently and to cover the pot and that the liquid should be 3 inches over the ham. Once done boiling, it suggests to put it in the oven, I'm guessing @ 350 and bake for 1/2 hr. Last time I boiled a ham for a super bowl party, I used a 1/2 part of coke or pepsi and 1/2 part water. It gave a little sweeter taste. I then made a glaze of mustard and brown sugar and brushed it over the ham and baked it for 1/2hr. All the guys wanted to know who made the ham. Hope this helps you out!!! Oh, I did the math for you and your 8lb ham would take 3hr and 12min to boil.
