cure it
No
It may but the ham will not taste good, better soak the ham in clean fresh water.
yes
No. Pork products (including ham) should be thoroughly cooked.
Fresh ham butt should not have a strong or unpleasant odor. It should have a mild, meaty smell. If it has a strong or foul odor, it may indicate that the meat is no longer fresh and should not be consumed.
It is purely individual choice but it can be served with a mixed salad or green salad with a favourite dressing and fresh,warmed crusty bread. Another idea is the ham quite thickly sliced with fried eggs,chipped potatoes and peas. or it could be served with mashed potatoes, vegetables and parsley sauce.
the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
Not without destroying the ham. You could place the ham in a fresh water bath prior to cooking to draw out the salt, but I don't know how effective this would be.
To cook a fresh ham in a roaster, preheat the roaster to 325F. Place the ham in the roaster and cook for about 20 minutes per pound, or until the internal temperature reaches 145F. Let it rest for 10-15 minutes before slicing and serving.
It depends on the type of ham and how it was baked. Here is an example. There are approximately 88 calories in 2. 5 oz of fresh baked Virginia ham.