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Magnesium powder has a larger surface area than a chunk of magnesium. Therefore it will burn faster. Increasing the surface area of a substance leads to an increase in reaction time. This can be demonstrated easily using alka seltzer tablets. A crushed alka seltzer tablet will dissolve quicker than a full tablet (remember to stir.)
What else can I help you with?
Is carbon dioxide formed when charcoal burns?
Yes, carbon dioxide is formed when charcoal burns. Charcoal is primarily made of carbon, and when it combusts in the presence of oxygen, it reacts to produce carbon dioxide as a byproduct. This process releases energy in the form of heat and light, which is why burning charcoal is used for cooking and heating.
Which one evolves when charcoal burns?
Carbon dioxide and water vapours; also sulfur and nitrogen oxides.
What is the name of the powder when magnesium has burnt?
the epsom salt of magnisium is used as theTalcum powder.
When charcoal burns what is liberated?
When charcoal burns, it primarily liberates carbon dioxide (CO2) as a product of combustion. Additionally, small amounts of carbon monoxide (CO) and various volatile organic compounds may also be released, depending on the conditions of combustion. The process consumes oxygen and transforms the carbon in the charcoal into gaseous byproducts, contributing to heat and energy output.
What is the most flammable dry wood or charcoal?
Charcoal is generally considered more flammable than dry wood due to its higher carbon content and lower moisture levels, which allow it to ignite and burn more readily. However, dry wood can also catch fire easily, especially if it is well-seasoned and has low moisture content. The ignition temperature and burn characteristics can vary based on the type of wood and the condition of the charcoal. Ultimately, both can be highly flammable, but charcoal often ignites faster and burns more efficiently.
Can you make gun powder out of charcoal and sugar?
Well not by themselves. Charcoal and sugar are both fuel, but they will not light fast enough without something added. The magic ingredient in explosive powders such as gunpowder is often an oxidizer (Potassium nitrate-KNO3 most oftenly used). To make an explosive powder, you would want to grind the charcoal and/or sugar with the KNO3 into a fine powder. The finer the powder, the better it is mixed. The better it is mixed, the faster it burns. The faster it burns, the more explosive it is.
When was Powder Burns created?
Powder Burns was created on 2006-05-16.
Which charcoal lights the fastest?
Match Lite charcoal lights quickly and burns good.
What do you call someone who burns charcoal?
A coal miner.A coal ship.[Middle English colier, from col, coal, from Old English.]Read more: collier
What burns to make charcoal?
Wood is burned at high temperature with a lack of oxygen to create charcoal.
At what temperature does charcoal burn?
Charcoal burns at temperatures ranging from 600 to 1100 degrees Celsius.
How to make fuel out of charcoal?
Charcoal burns quite well as a fuel, it just needs an air supply
Why is charcoal used as domestic fuel?
Charcoal burns with a smokeless flame. Hence, it is used as domestic fuel.
What kind of gun powder can be used with pistols or machine guns?
there are several typed of powder the most common are black powder and smokeless powder. black powder is very corrosive and burns slower com paired to smokeless and just by the name there acepinaly more smoke were as smokeless gun powder is stronger and faster and cleaner.
Is carbon dioxide formed when charcoal burns?
Yes, carbon dioxide is formed when charcoal burns. Charcoal is primarily made of carbon, and when it combusts in the presence of oxygen, it reacts to produce carbon dioxide as a byproduct. This process releases energy in the form of heat and light, which is why burning charcoal is used for cooking and heating.
Which burns faster: fat or muscle?
Fat burns faster than muscle.
What is the difference between the various kinds of charcoals?
Different charcoal burns faster or slower, which can be important for different types of meat. Also, different types of briquets add unique flavors to the food.
