Why does dry ice make more smoke in hot water than in cold?

Answer 1

The idea is simple - drop a chunk of dry ice in some water; it will bubble and smoke. In practice, this is a little more difficult, because the dry ice will cool down the surrounding water and start to form a shell around itself of water-ice. Eventually the smoking and bubbling stops. The only way to keep this from happening is to keep the water hot, which increases the rate at which the dry ice is consumed. That's why dry ice isn't really used as often as people think it is.

Answer 2

Dry ice sublimes (turns directly from a solid to a gas) when mixed with water, creating fog or smoke. In hot water, the dry ice sublimes more rapidly because the heat increases the rate of sublimation. This results in more gas being produced and therefore more visible fog or smoke.

Answer 3

dry ice will form smoke even in milk but water has less dense than milk the smoke collide with milkparticle forms bubbles

Answer 4

because of what hey put in it when its processed.

i think its weird