0
What else can I help you with?
How does adding the DNS solution stop the enzymatic catalyzed reaction?
Adding a DNS (dinitrosalicylic acid) solution stops enzymatic catalyzed reactions by denaturing the enzymes involved, preventing them from further catalyzing reactions. DNS reacts with reducing sugars produced by the enzyme-catalyzed reaction, forming a colored product that can be measured to determine the amount of sugar present at the time of stopping the reaction.
Why are food particle preferably packed in aluminium foil?
Aluminium foil donot corrode in atmosphere even if kept for a long time.Actually,aprotective coating of aluminium oxide is formed on the surface of the foil.it stops any further reaction of the metal with air and water.The eatables do not get spoiled.
What poison stops an important reaction in respiration?
Cyanide is a poison that stops an important reaction in respiration by inhibiting cytochrome c oxidase, which is an enzyme involved in the electron transport chain. This disruption prevents cells from utilizing oxygen, leading to cellular asphyxiation and potentially fatal consequences.
What kind of reaction stops when you cut off it's supply oxygen?
A combustion reaction stops when its supply of oxygen is cut off. Combustion requires oxygen to sustain the chemical process of burning, where a fuel reacts with oxygen to produce heat and light. Without oxygen, the reaction cannot continue, leading to the extinguishing of the flame. This principle is often utilized in fire suppression methods.
What can you conclude about glucose formation if a plant placed in a dark room?
It Stops. It is a by-product of Photosynthesis, and without light Photosynthesis can not take place.
Does soil formation stop when trees begin to grow?
no, it never stops.
Why was hcl used to stop the amylase reaction?
HCl was used to stop the amylase reaction by denaturing the enzyme. The acidic environment disrupted the enzyme's structure, rendering it inactive and unable to catalyze the breakdown of starch. This effectively stops the reaction from proceeding further.
What stops the further development and hardens emulsion?
Fixer.
What is a substance that slows down or stops a chemical reaction?
An inhibitor is a substance that slows down or stops a chemical reaction by interfering with the reaction process. This can be achieved by binding to the reactants, blocking active sites on enzymes, or changing the pH of the environment to make the reaction less favorable.
Why would a chemical reaction stop?
Reactions stop because after time there are less reactants so the chemical reaction starts to slow down. As there are less and less reactants the chemical reaction gets slower and slower until it stops.
What happens to the reaction as a reactant gets used up?
As a reactant gets used up in a reaction, the rate of the reaction may slow down since there are fewer reactant molecules available to react. This can lead to a decrease in the production of products until all the reactant is fully consumed.
Why do the magnesium and hydrochloric acid reaction stop?
The reaction between magnesium and hydrochloric acid stops when all the magnesium has been consumed and converted into magnesium chloride. This is because the reaction proceeds until all the reactants are used up and no further magnesium is available to react.
What happens to the reaction rate as the reaction gets used up?
The reaction rate depends on the order of the reaction. In general (except for zero order), as the reaction progresses, the rate decreases with time.
Does vinegar and baking soda create a big chemical reaction?
it makes a chemical reaction but not a big one. it just bubbles up and then stops.
Why does a battery go dead?
coz the chemical reaction within the battery eventually stops
Why is sulphuric acid not used in preparation of carbondioxidei?
because sulphuric acid stops reaction
Why the reaction stops quickly when sulphuric acid is added to marble chips?
When sulfuric acid is added to marble chips, a chemical reaction takes place in which the acid reacts with the calcium carbonate in the marble to produce carbon dioxide gas. This gas forms bubbles which can create a layer around the marble chips, limiting further contact with the acid and slowing down the reaction. Once the layer of gas forms, the reaction rate decreases, resulting in the rapid reaction coming to a halt.
