Because ATP is present due to oxidation.
Yes, in a sense Cellular respiration is just another term for METABOLISM - The Process of Life. Metabolism will use either of the Respiratory Processes - aerobic or anaerobic {with or without Oxygen} - to make the mandatory energy molecule Atp. Photosynthesis is an aerobic way to provide energy, and Chemosynthesis is the anaerobic way - using, say H2S as the electron donor {instead of say CH4} to produce energy [via the production of Atp] to provide Glucose for Respiration. [It would appear that bacteria at deep-sea-thermal-vents use sulfur to make glucose for Standard Respiration].
Bacteria do not breathe in the sense that we do, but many do require oxygen. These are called aerobic bacteria. Some bacteria will use oxygen if it is present, but can function without it. These are called facultative anaerobes. Still other bacteria will die if exposed to oxygen. These are called obligate anaerobes.
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O2 is required for aerobic respiration to take place. Aerobic respiration is required to make ATP. ATP is required in a very large number of biological processes. If there is no ATP, then these processes cannot take place (almost every biological process uses ATP at some point).
The deep sensory and fine touch pathway for the trunk and limbs primarily involves the dorsal column-medial lemniscus (DCML) system. Sensory information from mechanoreceptors in the skin and deeper tissues is transmitted via large, myelinated Aβ fibers to the dorsal columns of the spinal cord. Here, it ascends ipsilaterally to the medulla, where it synapses and decussates (crosses over) to the contralateral side, continuing to the thalamus and then projecting to the primary somatosensory cortex for perception. This pathway is responsible for proprioception, vibration sense, and fine touch.
Yes, in a sense Cellular respiration is just another term for METABOLISM - The Process of Life. Metabolism will use either of the Respiratory Processes - aerobic or anaerobic {with or without Oxygen} - to make the mandatory energy molecule Atp. Photosynthesis is an aerobic way to provide energy, and Chemosynthesis is the anaerobic way - using, say H2S as the electron donor {instead of say CH4} to produce energy [via the production of Atp] to provide Glucose for Respiration. [It would appear that bacteria at deep-sea-thermal-vents use sulfur to make glucose for Standard Respiration].
Yes, plants are aerobic in the sense that they require oxygen for cellular respiration, which occurs in their mitochondria. While they produce oxygen during photosynthesis, they also consume it to break down glucose and release energy for growth and other functions, especially at night when photosynthesis ceases. Therefore, oxygen is essential for their metabolic processes.
Bacteria do not breathe in the sense that we do, but many do require oxygen. These are called aerobic bacteria. Some bacteria will use oxygen if it is present, but can function without it. These are called facultative anaerobes. Still other bacteria will die if exposed to oxygen. These are called obligate anaerobes.
Damage to the somatosensory pathway, specifically the dorsal column-medial lemniscal pathway, could result in diminished sense of touch. This pathway carries touch and proprioceptive information from the body to the brain for processing.
Hi, For this answer, i am assuming you have some high school biology knowledge (general understanding of glycolysis, kreb cycle, pyruvate oxidation etc..) Anaerobic respriation and fermentation differ in the chemical pathways. Fermentation occurs when the pyruvate (or some derivative of it) that is produced after glycolysis is reduced by NADH to usually form an organic compound (lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation). It is important to note that fermentation does not have to occur in anaerobic evironments, for example yeast prefers fermentation even in the presence of oxygen (as long as sugars are available). Therefore, the defining characteristic of fermentation is that the electrons from the coenzymes (NADH from the glycolosis) are transfered back to part of the original substrate (pyruvate). Note that the electrons are donated to something which came from within the cell (pyruvate). On the other hand, anaerobic respiration is actually very similar to aerobic respiration. In anaerobic respiration, you would go through glycolysis, pyruvate oxidation, kreb cycle and then electron transfer chain just as you would in aerobic respiration with the difference that that the terminal electron acceptor is NOT oxgyen (nitrate, nitrite etc..). The defining characteristic here is that the terminal electron acceptor is anything by oxygen but otherwise, it is very similar to aerobic respiration. Note that the electrons are donated to something which came from outside the cell (nitrate, nitrite etc..). Therefore, fermentation goes something like glycolysis -> donating electron back to pyruvate or a derivative of pyruvate (electron acceptor from internal source); while anaerobic respiration goes something like glycolysis -> pyruvate oxidation -> kreb cycle -> electron transfer chain with terminal electron acceptor being anything but oxygen (electron acceptor from external source). Hope this made sense
your question makes no sense!
well anaerobic doesnt use oxygen and aerobic uses oxygen and gymnastics is a sport so that question doesnt even make sense
That makes no sense. Unless you mean WHAT does the Franklin's stove do, then it would make sense. So i will answer that question.The Franklin stove gives heat to homes. It is square shaped so it can project the heat to a WHOLE room. I don' just mean the little pathway in front of it. I mean the WHOLE room. So, now u know what the Franklin does.
The nostrils are connected to the brain through the olfactory nerve, which is responsible for the sense of smell. Each nostril connects to the brain through a different pathway, but both nostrils contribute to the overall sense of smell.
the chambers help the respiration by a flowinf the blood to go out and in so the blood has guide on where it is going. BY: Pocholo thank you for reading
It gives them a sense of control.
The excerpt that gives the reader a sense of regional aspect is the section on the geographical information. The introduction or conclusion may contain this very important part.