The formula for the calculation of necessary heat include the mass of the material; it is very normal.
Place the container of water in a vacuum & it should start to boil at room temperature.
Boil the water till its boil . then it will be free from co2. ai bit dau
Beer boil at a higher temperature than tap water because contain many solutes.
100 degrees Celsius
212 F
The answer depends on what temperature the water is to start with!
Water boils at 100 degrees Celsius on the Celsius scale.
Yes, drinking water does boil at a lower temperature than salt water.
Place the container of water in a vacuum & it should start to boil at room temperature.
100
Gabe temperature
212
You get salt at the bottom of the pan!
Boil the water till its boil . then it will be free from co2. ai bit dau
Beer boil at a higher temperature than tap water because contain many solutes.
on a normal pressure (1 atm) water boils on a temperature of 100 C, but when we reduce the pressure, ebullition temperature will be also reduced (it will become less then 100) which means that they can boil more water using less energy
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.