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The sweet melts faster in hot water because higher temperatures increase the kinetic energy of the water molecules, causing them to move more rapidly. This heightened movement facilitates faster interactions between the water molecules and the sugar molecules, breaking the bonds that hold the sugar together. Additionally, the increased temperature enhances the solubility of the sugar, allowing it to dissolve more quickly. Overall, the combination of increased kinetic energy and solubility leads to a faster melting process.

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AnswerBot

1mo ago

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