because it has on chemicals or perservitives
People eat mouldy cheese, and they like it.
he has moldy hair
Mold spores, bread, moisture and the right temperature.
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
no it not possible
Usually when they're too old it'll go mouldy on the top really quickly. So you can tell from looking :)
only its skin if it sheds and the snake is dead but not when it is alive...
yes they can because there is a chemical called zbulberosis and it is in all rabbits even pet rabbits and there is nothing you can do but leave them to go mouldy
If honey is taken from a hive before it is properly ripe, it can go mouldy but if it has been allowed to ripen properly, it can last indefinitely.
yes
yes it will go mouldy after a month
it will eventually go mouldy
It would go mouldy because of the bacteria already present on it, however if you somehow disinfected the bread while it was in the container, it would not go mouldy, it would simply go dry and hard as rock. The only real way you could do this is by heating it up to 180+ degrees C while in the container.
The mouldy peach went mouldy and disintegrated in the bottom of Liam Booth's bag.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Decomposition, degradation