Different food molecules require different enzymes in different conditions to be broken down effectively.
Protein, for example, is broken down quite easily at low pH, with the help of enzymes that operate at low pH. Producing these enzymes in saliva would be an inconvenient waste of time and energy, since the pH of saliva is not low enough for peptide hydrolysis (digestion of proteins) to take place anyway.
Saliva does contain an enzyme that breaks down lipids (fats), but this enzyme will not become very active until it reaches the stomach.
Amylase, which breaks down starch, works well in the conditions of the saliva, so it is sensible to introduce it here.
um i think it kinda squishes it somehow Saliva contains an enzyme which helps to facilitate the digestive process .The enzymes will break down the fats and starches to a molecular level.
No, water and saliva are not the same. Water is a neutral substance composed of oxygen and hydrogen molecules, while saliva is a watery fluid produced in the mouth containing enzymes for digestion.
I think you mean what contains digestive enzymes and white blood cells. If so then the answer is saliva
Yes, things such as LYSOZOMES (antiseptic in saliva).
If you add saliva inside a Visking tube, the enzymes in the saliva will begin to break down larger molecules present in the solution into smaller molecules. These smaller molecules will be able to pass through the selectively permeable membrane of the Visking tube, while larger molecules will be left behind, resulting in a process similar to digestion.
Leeches have enzymes in their saliva that do the opposite of promoting healing. They contain enzymes that keep blood from clotting.
Saliva contain water mucus, glycoproteins, electrolytes, blood cells, enzymes, etc.
enzymes. it is also find in plants.
um i think it kinda squishes it somehow Saliva contains an enzyme which helps to facilitate the digestive process .The enzymes will break down the fats and starches to a molecular level.
Stomach acids and I think saliva
salivary amylaseturns proteins into peptides
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
No, water and saliva are not the same. Water is a neutral substance composed of oxygen and hydrogen molecules, while saliva is a watery fluid produced in the mouth containing enzymes for digestion.
I think you mean what contains digestive enzymes and white blood cells. If so then the answer is saliva
Yes, things such as LYSOZOMES (antiseptic in saliva).
You are saliva. Saliva contains digestive enzymes that help break down food into smaller molecules that can be easily absorbed by the body.
No but it contains and is rich in enzymes