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Basically, glucose has a formula of C6H12O6 which means it consists of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms. Starch, on the other hand, is a long-chain molecule known as a polysaccharide, made up from many glucose molecules linked together by condensation. In other words, it would have much more carbon, hydrogen and oxygen atoms compared to a single glucose molecule. Imagine how you thread beads to make a necklace - the necklace is definitely going to be larger in size than a single bead.

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