Genes have been inserted into rice and tomatoes primarily to enhance their nutritional value, improve resistance to pests and diseases, and increase yield. For example, genetically modified rice, such as Golden Rice, has been engineered to produce beta-carotene, a precursor to vitamin A, to combat malnutrition in developing countries. Similarly, tomatoes have been modified for traits like longer shelf life and improved flavor. These enhancements aim to address food security and health issues in various populations.
Scientist have inserted genes into rice plants to enhance traits such as resistance to pests, diseases, and environmental stresses, as well as to improve nutritional content and yield potential. These genetic modifications can help address food security challenges and improve the overall quality of rice crops for consumption.
THE NUMBER OF GENES IN Oryza Sativa are somewhere between 32000 and 57000.Take a look at the latest information on Rice gene statistics onhttp://rice.plantbiology.msu.edu/riceInfo/info.shtml#Genes
Monocots- wheat, corn, rice, banana, sugarcane, ginger, onion.Dicots- pea, peanuts, lentils, daisies, tomatoes etc.
Rice is believed to have been cultivated first in China around 10,000 years ago. It was later introduced to other parts of Asia and eventually the rest of the world. The specific person who discovered rice is unknown due to its ancient origins.
Rasam is a popular South Indian soup made from tamarind juice, tomatoes, and various spices. It exists as a flavorful and comforting dish in South Indian cuisine, often served with rice or eaten on its own to provide nourishment and warmth.
Scientist have inserted genes into rice plants to enhance traits such as resistance to pests, diseases, and environmental stresses, as well as to improve nutritional content and yield potential. These genetic modifications can help address food security challenges and improve the overall quality of rice crops for consumption.
THE NUMBER OF GENES IN Oryza Sativa are somewhere between 32000 and 57000.Take a look at the latest information on Rice gene statistics onhttp://rice.plantbiology.msu.edu/riceInfo/info.shtml#Genes
sausage, rice, and tomatoes.
you make jellof rice with the ingrident listed below ingrident . 1. rice 2.groundnut oil 3.meat. 4.tomatoes 5.peas 6.onions 7.and pepper first you fry the tomatoes and the pepper the onnions. after you pour water into the pot and put the tomatoes and them make it boil up together after 6 minutes you put the rice and wait for 30 mimnutes your jellof rice is ready
Here are some of the uses for daffodils:Two daffodil genes have been inserted into rice genes. This increases the vitamin A content of the rice, and turns it a pretty daffodilly yellow.There is a chemical in daffodil tissues that is being used to treat Alzheimer's Disease.It is a medical herb used for inducing vomiting. Others have used a plaster of daffodil to treat skin wounds, burns, strains and joint pain.Of course, the daffodil is a lovely ornaments flower announcing the coming of spring.It is a state symbol country symbol (Wales) and when giving flowers it symbolizes friendship.
Yes, a rice plant that has been genetically modified to carry a carrot gene would be considered a transgenic organism. This is because it contains genetic material from a different species (carrot) that has been artificially inserted into its genome.
40 000 genes
The beta carotene was inserted into GM golden rice to help with dietary efficiency. It is called being bio-fortified and is great for those who can not afford a nutritionally balanced diet.
Citrus fruit, lettuce, strawberries, tomatoes.
A greek dish where rice, peppers, tomatoes and sometimes meat is wrapped in a grape leaf.
corn comes from Mexico
Rice side beans Steak with eggs frie Salad with tomatoes