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A strong acid is used in Seliwanoff's test to facilitate the dehydration of carbohydrates, specifically distinguishing between aldoses and ketoses. The acid catalyzes the reaction, leading to the formation of furfural derivatives from ketoses, which then react with the phenol present in the test to produce a colored complex. This color change, typically a deep cherry red for ketoses, indicates a positive result, allowing for the differentiation of sugars. In contrast, aldoses do not react as quickly, resulting in a different color or no color change.

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2mo ago

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