Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
That's the name of a constellation. Also called Ursa Minor.
Yeast is the type of fungus used to make bread rise. Yeast consumes sugars in the dough and produces carbon dioxide gas, which creates the bubbles that cause the bread to rise and become fluffy.
The protein molecule in bread that traps carbon dioxide to help the bread rise is called gluten. Gluten forms a network when mixed with water, which traps the carbon dioxide released by yeast during fermentation. This trapped gas causes the bread to rise and gives it a light and airy texture.
Yes! Yeast is added to the bread dough to make it rise. Yeast is a type of fungi and it converts carbohydrates in the bread into simple sugars that it feeds on in a process called fermentation. By doing this the yeast produce carbon dioxide which causes the bubbles in bread and makes it rise.
Jennie Rees Bear has written: 'Yeast bread and its variations, by' -- subject(s): Bread
If by small or little bear you mean a baby bear, then it is called a bear cub, otherwise it is just called a bear
it is called a bear in the sky.
the big white bear is called polar bear
Indian flat bread is called Naan. -
Bread
A new born bear is called a cub...
Bread with chocolate in is called chocolate bread
A batch
Bread in Yoruba is called "buredi."
It is called a salty teddy bear and is a weird type of bear!!!
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"